IT TAKES PLACE AT GIGLIOCOOKING STARTING ON FEBRUARY 7th , 2013.
IT IS COMPOSED BY 12 LESSONS (ONE FOR WEEK), DIVIDED IN THREE MODULES OF FOUR LESSONS EACH.
YOU CAN VISIT THE LINK:
http://www.gigliocooking.com/it/programmi/threemonthsprogram/pasticceria-professionale.html
THE COURSE IS GIVEN IN ITALIAN AND ENGLISH LANGUAGES.
FOR MORE INFORMATION, CONTACT:
info@gigliocooking.com
IT IS COMPOSED BY 12 LESSONS (ONE FOR WEEK), DIVIDED IN THREE MODULES OF FOUR LESSONS EACH.
YOU CAN VISIT THE LINK:
http://www.gigliocooking.com/it/programmi/threemonthsprogram/pasticceria-professionale.html
THE COURSE IS GIVEN IN ITALIAN AND ENGLISH LANGUAGES.
FOR MORE INFORMATION, CONTACT:
info@gigliocooking.com
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