On Monday May 5th at 6:00, there will be a special lesson on fish.
The menu is:
Risotto Nero: we will learn how to clean the cyttle fish and how to take off the bag of the black ink. Please, see:
http://www.youtube.com/watch?v=nM8OZNfnG8Q
Branzino with vegetables: we will learn how to fillet a fish
visible at :
http://gigliocooking.blogspot.it/2013/12/step-by-step-sea-bass-and-fennel-puree.html
Strawberry Tart: 3 basic preparations for a perfect result
For information and reservation, please contact:
info@gigliocooking.com
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