Pasta Workshop April 28 at 2:30 - 5:30 pm
This is the program:
Tagliatelle of fresh pasta with artichokes
Testaroli al Pesto
Crepes Caterina
Pici with sausage sauce
All the pastas are hand made; all sauces from scratches.
For information and reservation contact:
info@gigliocooking.com
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