TOMORROW, MAY 2nd, at 10:00 am , SPECIAL LESSON: A COMPLETE ITALIAN MEAL

STARTING AT 10 :00 AM A SPECIAL LESSON: A FOUR COURSES MEAL ITALIAN STYLE.

THIS IS THE MENU:

Liver Terrine with Apples and Pistachios

Chickpeas cream in the bread, with Radicchio

 

Pork Fillet with Mushrooms

 

Chestnut Crepes

for information, please contact:

info@gigliocooking.com

tel: + 39 055 614 5 914