JUICY, TASTY, COLORFUL AND HOT: THE TYPICAL FISH SOUP FROM THE TUSCAN COAST LINE.
SUCCULENT AND SLIGHTLY SPICY: COME AND LEARN HOW TO COOK ONE OF THE MASTER PIECES OF THE TIRRENEAN SEA.
THE KIND OF FISH WHICH ARE NEEDED: ...............
rockfish
red mullets
.... THE PROCEDURE, THE TASTING.
TOMORROW, APRIL 30th AT 2:30 PM
contact: info@gigliocooking.com
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