AT EASTER THE CHOCOLATE IS SIGNED BY GIOVANNI STECCA

Sunday March 15 from 9,30 a.m. To 1,30 p.m presso "Giglio Cooking" scuola di cucina in Firenze - Via del
Ghirlandaio 6/b.Sunday March 15 from 9,30 a.m. to 1,30 p.m. at "Giglio Cooking" cookery school in
Florence - Via del Ghirlandaio 6/b.

THE PROGRAM
- tempering chocolate: fast method and keeping on
- making of various chocolate kinds: "mould" and "square" techniques
- making of Easter Chocolate Egg (about 300 gr.)

Please, visit also:
http://lavetrinadelnanni.blogspot.it/p/corsi-di-cioccolateria-e-pasticceria.html

PRICE OF THIS COURSE: 100 € per person
contact:
info@gigliocooking.com
lavetrinadelnanni@virgilio.it