OPEN CLASS: CHRISTMAS IN ITALY
The chef explains and helps the guests in the
execution, that is they are cooking.
Everything from scratch. At the end we sit a nice crystal table to enjoy the
meal. There is wine at table. The participants receive apron and recipes.
Tortellini in Broth
Pork Fillet with Apples
Ricciarelli
The Open Class take place on these dates :
Thursdays
November 5th - 12th - 19th - 26th at 5:00 through 8:00 pm
Thursdays
December 3rd, 10th, 17th at 5:00 through 8:00 pm
The fee is 100 euros.
Contact: info@gigliocooking.com
Comments
Post a Comment