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MON 27th
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TUE 28th
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WED 29th
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THUR 30th
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FRI 1st
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SAT 2nd
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SUN
3rd
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9,30 - 01:00
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PASTA 1 : DRY AND
FRESH PASTA. Different
flours. Basic recipes of simple pasta with semolina (tagliatelle, tagliolini,
taglierini garganelli, orecchiette emiliane, sfrappole); pasta with mixtures
of 00 flour and semolina; orecchiette pugliesi .
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BASIC PREPARATIONS The pre-preparation in the kitchen: broths,
stocks, consommè and bisque. Lecture: Sauces and stocks: tradition and
innovation
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MEAT 1 : traditional searing and
roasting and low cooking. Traditional nonna’s style low cooking and post
modern rare-ness. Recipes: Abbacchio alla Romana; Pullus fusillis; Vitellina
fricta
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PASTA 2 : STUFFED PASTA. Ravioli, tortellini, agnolotti, raviolo spiegato. Folding of pasta,
stuffing, presentation from traditional to modern style. Ravioli stuffed with broth gelatine.
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FISH 1 : Practise: how to fillet the fish.
Recipes: Raw fish, Tuna fish Sicilian
style; Sword fish with citrus sauce and celery soufflé; Sea bream with
artichokes; Molluscs soup.
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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02:30-5:30
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Meat menu: Penne and meat balls
(is this an American or Italian dish?)
Chicken rolls with spinach and pine nuts
Tiramisu (with the pasteurization of the eggs)
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04:00-07:00
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)
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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06:00-09:00
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Pastry Class: Baking techniques (Patè a choux, Short
Bread), Tiramsù
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Menu vegeariano: Risotto
con …(carciofi, asparagi, funghi, in base alla stagione)
Caponata Siciliana
Pere cotte e zabaione (o pesche con crema
pasticcera, in base alla stagione)
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06:00-09:00
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Minestrone
Olivelle di maiale
Finocchi brasati
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Pici con le briciole e le acciughe
Spigola con verdure (carciofi o melanzane in base
alla stagione)
Sorbetto di limone
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