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MON 18th
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TUE 19th
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WED 20th
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THUR 21st
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FRI 22nd
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SAT 23rd
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SUN 24th
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9,30 - 01:00
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.Sweet And Sour Tradition
1 : Caponata, Pork with liquorice. Lobster with
blueberries
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An Italian Typical Menu.Preparation of a feast
Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal
rolls; Peas Florentine style; Glazed fruit
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Dessert 2 : Chocolate.Two versions of salted chocolate
mousse; Chocolate mousse, raspberry garnish.
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Sweet And Sour Tradition
2: Renaissance duck in orange sauce with variations
stuffed pigeon; Guinea
fowl with grapes. Sarde in saor.
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Finger Food
(lesson 20 monthly course)
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10:00 -01:00
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11:00 -02:00
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan Experience: Ribollita or Minestrone,
Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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04:00-07:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Garganelli di pasta fresca gamberi e zucchini
Calamari ripieni
Mousse di limone con sciroppo al timo
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Crostini toscani di fegatini
Risotto milanese
ossobuco
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