Calendar: the Fourth Week of September

The fourth week of september

	MON 19th	TUE  20th	WED 21st	THUR 22nd	FRI 23rd	SAT 24th	SUN 25th
9,30 -  01:00
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Pizza Gelato
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Pasta 2 : Stuffed Pasta.	Finger food: Grapes with smoked bacon Rigatoni con le melanzane Pesce all’acqua pazza Mazarizi	Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù	Gnocchi di patate (la salsa dipende dalla stagione: pesto o funghi) Peperoni imbottiti Tacchino alla melagrana ( o al succo d’uva)
			Rosticciana Alla Mugellana, Rosticciana Glassata Al Miele Con Patate Croccanti, Zuppa Di Funghi E Carciofi  (Fall)