SAVARIN
Ingredients:
260 gr ( 4 ½
Oz) 00 flour
4 eggs
2 dl ( 4/5
cup) milk
50 gr ( 1 ½ Oz) sugar
80 gr ( 2 ½
Oz) butter
20 gr ( 2/3
Oz) brewer yeast
grated zest of
one lemon
salt
for the
garnish:
50 gr ( 1 ½
Oz) powder sugar
juice of one orange
2 tbs Vodka or
Rhum
200 gr ( 7 Oz)
strawberries or other red fruits
1 mango or
/and mixed seasonal fruit
Smash the
butter with two spatulas.
Melt the
brewer yeast in lukewarm milk.
Sift 250 gr (
4 Oz) flour in a bowl.
Mix in the
milk with yeast, the smashed butter, the sugar, the lemon zest. Add the eggs
one at the time working vigorously until the dough gets smooth and soft.
Cover with a
cloth and let it rest until it doubles in bulk.
Knead the
dough further and transfer it in a ring mould, previously greased and floured.
Let it rise 15 more minutes. Bake in a pre-heated oven at 180° ( 350 F) for
30’.
Clean and cut
the strawberries in halves. Mix them with the powder sugar, the orange juice
and the Vodka. Let them marinate in the refrigerator.
Take off the
Savarin from the oven, let it cool down and remove from the mould. Soak with
the marinade.
Fill the hole
with the strawberries and the other fruit fancily cut.
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