Calendar: the Third Week of April 2017

The Third Week of April  2017

	MON17th	TUE 18th	WED 19th	THUR 20th	FRI 21st	SAT 22nd	SUN 23rd
9,30 -  01:00		Dessert 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey		Meat 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.
10:00 -01:00
11:00 -02:00				Pizza & Gelato	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30				Offals : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.
04:00-07:00				Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00			Vegetables 2 : More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini.

Note: the Open lesson can take place with at least two people