The Last Week of July 2017
MON 24th
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TUE 25th
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WED 26th
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THUR
27th
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FRI 28th
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SAT 29th
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SUN 30th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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02:30-5:30
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Paste
ripiene da tre Regioni:
Tortelli
di zucca (Lombardia)
Casiumzei
( Veneto)
Ravioli
( Toscana
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Meat menu: Penne and meat balls
Chicken rolls with spinach and pine nuts
Tiramisu (with the pasteurization of the eggs)
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Vegetarian menu: Risotto with
Sicilian Caponata
Peaches and pastry cream
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04:00-07:00
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06:00-09:00
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Risotto nero
Pesce Spada alla Siciliana
Babà
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06:00
09:30 pm
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