Calendar: the First Week of September 2017

The First Week of September 2017

MON 4th
TUE 5th
WED 6th
THUR 7th
FRI 8th
SAT 9th
SUN 10 th
9,30 -  01:00







10:00 -01:00
 Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce


Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)

: Dessert day Cremè brulee of Tuscan Pecorino  Fresh fruit tart Ricciarelli or
Cantuccini alle mandorle-




11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan 
Experience


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream




02:30-5:30

La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergne di olive e caramello al vino


Menu di pesce: Spaghetti vongole e zucchini
Pesce crudo all’arancia ( spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta

a complete Tuscan  Menu


04:00-07:00
Italian Region
Experience


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana




06:00-09:00

Meat and poultry: Thrush (or other available bird, depending on season) with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust

Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù






Note: the Open lesson can take place with at least two people

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