Calendar: the Second Week of September 2017

The Second Week of September 2017

	MON 11th	TUE 12th	WED 13th	THUR 14th	FRI 15h	SAT 16th	SUN 17 th
9,30 -  01:00
10:00 -01:00		Meat and poultry: Thrush (or other available bird, depending on season) with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust	Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)	Dessert day Cremè brulee of Tuscan Pecorino  Fresh fruit tart Ricciarelli or Cantuccini alle mandorle-	a complete Tuscan  Menu: Bruschetta with vegetables Ravioli Gunea fowl with pommegranate Chestnut crepes
11:00 -02:00
02:30-5:30	Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce	Penne con polpettine di carne Involtini di petto di pollo agli spinaci Tiramisu (con pastorizzazione delle uova)		Menu vegetariano: risotto con….(in base al mercato e alla stagione) Caponata  Siciliana Pere al vino e zabaglione ( o pesche agli amaretti in base alla stagione
04:00-07:00						Sicilian Experience Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00			Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù

Note: the Open lesson can take place with at least two people

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