The Second week
of October 2017
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MON 9th
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TUE 10th
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WED 11th
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THUR 12th
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FRI 13st
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SAT14th
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SUN 15th
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9,30 - 01:00
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Dessert 1 : traditional Cantuccini and variation on it.
Lecitine cookies and caramelised figs. Savillum and other combinations of
cheese and honey
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Vegetables 2 : More cold sauces; Dry
pasta with vegetables – Artichoke flan; Fried zucchini.
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Offals : chicken liver ; tripe, pork liver, brains.
Pan brioche: making bread.
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Ice Cream : The technique.
Sorbets. Parmigiano ice cream for appetizer
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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02:30-5:30
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04:00-07:00
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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06:00-09:00
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Meat 2 : low cooking - confit, game. Recipes: Carne
‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.
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Note: the Open lesson can take place with at
least two people
contact:info@gigliocooking.com
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