The Third
Week of November 2017
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MON 13th
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TUE 14th
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WED 15th
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THUR 16th
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FRI 17th
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SAT 18th
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SUN 19th
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9,30 - 01:00
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Dessert 2 : Chocolate.Two versions of salted chocolate
mousse; Chocolate mousse, raspberry garnish.
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Sweet And Sour Tradition 2: Renaissance duck in
orange sauce with variations
stuffed pigeon; Guinea
fowl with grapes..
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Finger Food
Class open to students’
ideas and requests.
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10:00 -01:00
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11:00 -02:00
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02:30-5:30
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Menu vegetariano: risotto con….(in base al mercato e alla stagione)
Caponata Siciliana
Pere al vino e zabaglione
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Paste ripiene da tre Regioni:
Tortelli di zucca (Lombardia)
Casiumzei ( Veneto)
Ravioli ( Toscana
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04:00-07:00
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06:00-09:00
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Note: the Open lesson can take place with at
least two people
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