Calendar: The Second Week of March 2018

The Second Week of March 2018


MONDAY
March 5th

11:00 - 2:00 pm





4:00 - 7:00 pm

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Italian Region Experience:
Risotto with Saffron (Lombardy)
Tagliata beef (Tuscany)
Babà (Campania)

TUESDAY
March 6th
2:30 - 5:30 pm

La Pasta fresca:
L’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di oliva e caramello al vino

WEDNESDAY
March 7th
6:00 - 9:00 pm

Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu

THURSDAY
March 8th
11:00 - 2:00 pm



2:30 - 5:30 pm
Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream

Menu di pesce:
Spaghetti vongole e zucchini
Pesce crudo all’arancia (spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta

FRIDAY
March 9th

11:00 - 2:00 pm





4:00 - 7:00 pm


Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY
March 10th

11:00 - 2:00 pm



4:00 - 7:00 pm
Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata Siciliana

SUNDAY
March 11th
11:00 - 2:00 pm

Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds


Note: the open lesson can take place with at least two people

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