Calendar: The Third Week of March 2018

The Third Week of March 2018


MONDAY
March 19th

11:00 - 2:00 pm




4:00 - 7:00 pm

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Italian Region Experience:
Risotto with Saffron (Lombardy)
Tagliata beef (Tuscany)
Babà (Campania)

TUESDAY
March 20th
11:00 - 2:00 pm




2:30 - 5:30 pm

Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds

Paste ripiene da tre Regioni:
Tortelli di zucca (Lombardia)
Casiumzei (Veneto)
Ravioli (Toscana )

WEDNESDAY
March 21st
6:00 - 9:00 pm

Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu

THURSDAY
March 22nd
11:00 - 2:00 pm



2:30 - 5:30 pm
Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream

Risotto nero
Pesce Spada alla Siciliana
Babà

FRIDAY
March 23rd

11:00 - 2:00 pm




4:00 - 7:00 pm


Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY
March 24th
11:00 - 2:00 pm

Pizza & Gelato:
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream


SUNDAY
March 25th
4:00 - 7:00 pm

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto


Note: the open lesson can take place with at least two people

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